Title of article :
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
Author/Authors :
Muyonga، نويسنده , , J.H. and Cole، نويسنده , , C.G.B. and Duodu، نويسنده , , K.G.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
Acid soluble collagen (ASC) was extracted from the skins of young and adult Nile perch (Lates niloticus) using 0.5 M acetic acid and precipitation with 0.9 M NaCl. The ASC yields, on a dry weight basis, were 63.1 and 58.7%, respectively for young and adult fish skins. SDS-PAGE showed that the collagens contained two alpha components (α1 and α2). ASC from Nile perch was found to contain more imino acids (19.3 and 20.0%, respectively, for young and adult fish) than most fish species. The denaturation temperature for the collagens from the skins of young and adult Nile perch was determined to be 36 °C, which is also higher than that for most other fish species. Fourier transform infrared spectroscopy showed a higher degree of molecular order in ASC from adult than from young Nile perch. The results indicate that age-related changes in Nile perch skin collagen are not very pronounced, probably because there is minimal development of mature cross-links.
Keywords :
Nile perch , Fish collagen , Imino acids , Fish waste , Denaturation temperature
Journal title :
Food Chemistry
Journal title :
Food Chemistry