• Title of article

    Determination of carbendazim, thiabendazole and thiophanate-methyl in banana (Musa acuminata) samples imported to Italy

  • Author/Authors

    Veneziano، نويسنده , , Attilio and Vacca، نويسنده , , Giovanni and Arana، نويسنده , , Swizly and De Simone، نويسنده , , Francesco and Rastrelli، نويسنده , , Luca، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    4
  • From page
    383
  • To page
    386
  • Abstract
    The occurrence of benzimidazole fungicides (benomyl and its metabolites carbendazim, thiabendazole and thiophanate-methyl) in 50 banana samples imported to Italy from Ecuador, Panama and Costa Rica during 2002–2003 was investigated. In 11 samples, thiabendazole was found at concentrations ranging from 0.050 to 2.510 mg/kg. In five samples, carbendazim was found at concentrations ranging from 0.140 to 1.100 mg/kg, whereas thiophanate-methyl was not detected in any sample. Analysis was carried out using HPLC-DAD and positive samples were confirmed by GC–MS. Recoveries of carbendazim, thiabendazole and thiophanate-methyl at four fortification levels (0.5, 1.0, 2.5 and 4.0 mg/kg) were in the range 81–96% for carbendazim and thiabendazole and 63.2–69.8% for thiophanate-methyl. Only two samples contained carbendazim that exceeded the FAO/WHO Codex Alimentarius and the Italian Department of Health maximum residue limits.
  • Keywords
    banana , Maritime Authority , carbendazim , thiabendazole , HPLC-DAD , Thiophanate-methyl
  • Journal title
    Food Chemistry
  • Serial Year
    2004
  • Journal title
    Food Chemistry
  • Record number

    1951096