Title of article
Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey
Author/Authors
Mendil، نويسنده , , Durali and Ulu?zlü، نويسنده , , ?zgür Do?an and Hasdemir، نويسنده , , Erdo?an and Ca?lar، نويسنده , , Atila، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
5
From page
281
To page
285
Abstract
Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180–407, 12.9–93.3, 40.3–64.4, 7.1–48.6, 6.9–14.1, 0.10–0.71, 1.2–4.2, 8.2–26.7 and 1.0–7.4 mg/kg, respectively.
Keywords
Trace metals , mushrooms , Kastamonu-Turkey , Atomic absorption spectrometry
Journal title
Food Chemistry
Serial Year
2004
Journal title
Food Chemistry
Record number
1951171
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