Title of article
Colour of a xanthylium pigment in aqueous solutions at different pH values
Author/Authors
Es-Safi، نويسنده , , Nour-Eddine، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
6
From page
367
To page
372
Abstract
A xanthylium salt pigment was synthesized from the reaction involving glyoxylic acid and (+)-catechin. After isolation, its spectral characteristics and colour intensity, influenced by pH, were studied. When varying pH from acidic to alkaline values, a steady bathochromic displacement of the visible wavelength was observed while no noticeable change was observed in the UV absorbance wavelengths. A concomitant increase in the intensity of the visible absorption wavelength was also observed. The pink reddish taint obtained in the alkaline pH values may allow the studied xanthylium compound to be regarded as a possible colorant for some slightly pink coloured alkaline products.
Keywords
Natural colorants , pH effect , Polyphenols , Xanthylium pigment , Colour
Journal title
Food Chemistry
Serial Year
2004
Journal title
Food Chemistry
Record number
1951184
Link To Document