Title of article :
Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule
Author/Authors :
Flamini، نويسنده , , Guido and Cioni، نويسنده , , Pier Luigi and Morelli، نويسنده , , Ivano، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
The essential oils and the volatiles emitted in vivo by flowers, leaves and bracts of Lamium purpureum, L. hybridum, L. bifidum, L. amplexicaule (Lamiaceae) were analyzed by GC-MS and SPME, respectively. All the essential oils were characterized by their high contents of germacrene D. In L. purpureum (35.4%), L. hybridum (39.0%) and L. bifidum (34.9%), it was the main compound, while in L. amplexicaule (28.9%), the main constituent was trans-chrysanthenyl acetate (41.1%). The SPME analyses showed a pattern typical of volatiles for both the different species and the single plant parts analyzed.
Keywords :
L. hybridum , L. amplexicaule , Lamiaceae , essential oil composition , SPME analysis , Lamium purpureum , L. bifidum
Journal title :
Food Chemistry
Journal title :
Food Chemistry