• Title of article

    Heavy metals in three commercially valuable fish species from İskenderun Bay, Northern East Mediterranean Sea, Turkey

  • Author/Authors

    Türkmen، نويسنده , , Aysun and Türkmen، نويسنده , , Mustafa and Tepe، نويسنده , , Yalç?n and Akyurt، نويسنده , , ?hsan، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    6
  • From page
    167
  • To page
    172
  • Abstract
    Concentrations of cadmium, iron, lead, zinc, copper, manganese, nickel, chromium, cobalt and aluminum were determined in three commercially valuable fish species, Saurida undosquamis, Sparus aurata, Mullus barbatus, from İskenderun Bay in August 2003. The concentration of metals was measured by atomic absorption spectrophotometry (AAS). Concentrations of the heavy metals in examined fish species ranged as follows: Cd 0.01–4.16; Fe 0.82–27.35; Pb 0.09–6.95; Zn 0.60–11.57; Cu 0.04–5.43; Mn 0.05–4.64; Ni 0.11–12.88; Cr 0.07–6.46; Co 0.03–5.61; Al 0.02–5.41 mg kg−1 dry weight, respectively. The concentration of metals was significantly affected by the sampling site and fish species. Heavy metals in the edible parts of the investigated fish were in the permissible safety levels for human uses.
  • Keywords
    Heavy metals , Fish , ?skenderun Bay , Turkey
  • Journal title
    Food Chemistry
  • Serial Year
    2005
  • Journal title
    Food Chemistry
  • Record number

    1951438