Title of article :
Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry
Author/Authors :
Terrab، نويسنده , , Anass and Recamales، نويسنده , , Angeles F. and Gonzلlez-Miret، نويسنده , , M. Lourdes and Heredia، نويسنده , , Francisco J.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
5
From page :
305
To page :
309
Abstract :
Avocado honey samples were analyzed by inductively coupled plasma optical emission spectrometric. First, the botanical origin of the honeys was confirmed by melissopalynological analysis. Twenty-four minerals were quantified for each honey sample. The elements Al, Ba, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, P, Pb, S, Se, Si and Zn were detected in all samples; seven elements were very abundant (Ca, K, Mg, Na, P, S and Si), six were not abundant (Al, Cu, Fe, Li and Zn) and 11 were trace elements (As, Ba, Cd, Co, Cr, Mo, Ni, Mo, Pb, Se, Sr and V).
Keywords :
Minerals , ICP-OES , Honey , Avocado
Journal title :
Food Chemistry
Serial Year :
2005
Journal title :
Food Chemistry
Record number :
1951706
Link To Document :
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