• Title of article

    Solid phase microextraction of volatile oxidation compounds in oil-in-water emulsions

  • Author/Authors

    Beltran، نويسنده , , Gabriel and Aguilera، نويسنده , , Maria Paz and Gordon، نويسنده , , Michael H.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    6
  • From page
    401
  • To page
    406
  • Abstract
    Headspace solid phase microextraction (HS-SPME) has been used to isolate the headspace volatiles formed during oxidation of oil-in-water emulsions. Qualitative and quantitative analyses with an internal standard were performed by GC-FID. Four sample temperatures for adsorption (30, 40, 50 and 60 °C) and adsorption times in the range 10–25 min were tested to determine the conditions for the volatile concentration to reach equilibrium. The optimum conditions were at 50 °C for 20 min. The method was applied to monitor changes in volatile composition during oxidation of an o/w emulsion. SPME was a simple, reproducible and sensitive method for the analysis of volatile oxidation products in oil-in-water emulsions.
  • Keywords
    Solid phase microextraction , Headspace , Oxidation , emulsion , Oil-in-water , volatiles
  • Journal title
    Food Chemistry
  • Serial Year
    2005
  • Journal title
    Food Chemistry
  • Record number

    1951735