• Title of article

    Structural elucidation and antioxidant activity of a novel polysaccharide (TAPB1) from Tremella aurantialba

  • Author/Authors

    Du، نويسنده , , Xiuju and Zhang، نويسنده , , Yang and Mu، نويسنده , , Hongmei and Lv، نويسنده , , Zhiwei and Yang، نويسنده , , Yan and Zhang، نويسنده , , Jingsong، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2015
  • Pages
    6
  • From page
    459
  • To page
    464
  • Abstract
    A novel water-soluble acidic heteropolysaccharide (designated as TAPB1), with a mean molecular weight of 7.6 × 105 Da, was obtained from fruiting bodies of Tremella aurantialba. The heteropolysaccharide had a carbohydrate content of ∼97.6% and a negative response to the Bradford test. Monosaccharide composition analysis showed that TAPB1 comprised d-mannose, d-xylose, and d-glucuronic acid in the ratio 3.1:2.9:1.2, with trace amounts of d-galactose, d-glucose, and d-galacturonic acid. Methylation data and nuclear magnetic resonance spectral analysis indicated that TAPB1 contained an α-(1 → 3)-linked mannopyranosyl backbone, partially substituted at the O-4 positions with a side chain composed of two xyloses and at the O-2 position with a side chain comprising xylose and glucuronic acid. Antioxidant assays showed that TAPB1 exerted a significant scavenging effect on superoxide radicals and H2O2 in a dose-dependent manner.
  • Keywords
    antioxidant activity , Chemical structure , Methylation , Tremella aurantialba polysaccharide , NMR
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2015
  • Journal title
    Food Hydrocolloids
  • Record number

    1952522