Title of article
Peroxidase-like activity of Ilex paraguariensis
Author/Authors
Anesini، نويسنده , , Claudia and Ferraro، نويسنده , , Graciela and Filip، نويسنده , , Rosana، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
6
From page
459
To page
464
Abstract
Ilex paraguariensis St. Hil. (Aquifoliaceae) is widely exploited in northeastern Argentina, southern Brasil and eastern Paraguay. The commercial product named “Mate” or “Yerba Mate” is used to prepare a tea like beverage (infusions or decoctions).
ve oxygen species (ROS) are well known to have an active role in different disorders such as rheumatoid arthritis, diabetes mellitus, vascular, neurodegenerative and periodontal disease. Normally, enzymes such as peroxidases, superoxide dismutase and catalase eliminate ROS. In this study, the peroxidase-like activity of aqueous extracts from I. paraguariensis and I. paraguariensis commercial sample “Yerba Mate” was determined. Caffeoyl derivatives (chlorogenic and caffeic acid) and total polyphenols content were determined in order to establish a relationship between their content and their peroxidase activity.
queous extracts showed peroxidase-like activity, but I. paraguariensis was significantly more active than “Yerba Mate”.
tioxidant activity expressed as peroxidase-like activity was evidently related to total polyphenol content.
Keywords
peroxidase activity , I. paragauariensis , Yerba mate , Antioxidative action
Journal title
Food Chemistry
Serial Year
2006
Journal title
Food Chemistry
Record number
1953008
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