• Title of article

    Peroxidase-like activity of Ilex paraguariensis

  • Author/Authors

    Anesini، نويسنده , , Claudia and Ferraro، نويسنده , , Graciela and Filip، نويسنده , , Rosana، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    6
  • From page
    459
  • To page
    464
  • Abstract
    Ilex paraguariensis St. Hil. (Aquifoliaceae) is widely exploited in northeastern Argentina, southern Brasil and eastern Paraguay. The commercial product named “Mate” or “Yerba Mate” is used to prepare a tea like beverage (infusions or decoctions). ve oxygen species (ROS) are well known to have an active role in different disorders such as rheumatoid arthritis, diabetes mellitus, vascular, neurodegenerative and periodontal disease. Normally, enzymes such as peroxidases, superoxide dismutase and catalase eliminate ROS. In this study, the peroxidase-like activity of aqueous extracts from I. paraguariensis and I. paraguariensis commercial sample “Yerba Mate” was determined. Caffeoyl derivatives (chlorogenic and caffeic acid) and total polyphenols content were determined in order to establish a relationship between their content and their peroxidase activity. queous extracts showed peroxidase-like activity, but I. paraguariensis was significantly more active than “Yerba Mate”. tioxidant activity expressed as peroxidase-like activity was evidently related to total polyphenol content.
  • Keywords
    peroxidase activity , I. paragauariensis , Yerba mate , Antioxidative action
  • Journal title
    Food Chemistry
  • Serial Year
    2006
  • Journal title
    Food Chemistry
  • Record number

    1953008