Title of article
Butyltins compounds in molluscs from Chinese Bohai coastal waters
Author/Authors
Yang، نويسنده , , Ruiqiang and Zhou، نويسنده , , Qunfang and Liu، نويسنده , , Jiyan and Jiang، نويسنده , , Guibin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
7
From page
637
To page
643
Abstract
Concentrations of butyltin compounds including tributyltin (TBT), dibutyltin (DBT) and monobutyltin (MBT) were determined in mollusc samples from Chinese Bohai coastal sites to evaluate the extent of contamination and potential adverse effects on health. Wide existence of butyltins was found in these samples with a detection rate of up to 90%, and the concentrations of the total butyltin (∑BTs: TBT + DBT + MBT) ranged from <2.5 to 397.6 ng Sn/g wet weight (mean 63 ng Sn/g). Among BTs, TBT was the predominant compound in most of the samples, indicating ongoing usage of TBT-based antifouling agents in China. The different accumulation capabilities of BTs among various species were studied. The wide occurrence and serious pollution of BTs in seafood indicated a potential danger for the health of the local people who cared for these foods.
Keywords
Antifouling paints , Monitoring , organotin , Residues , risk assessment , Seafood
Journal title
Food Chemistry
Serial Year
2006
Journal title
Food Chemistry
Record number
1953056
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