Title of article :
Comparative analysis of clary sage (S. sclarea L.) oil volatiles by GC–FTIR and GC–MS
Author/Authors :
Cai، نويسنده , , Jibao and Lin، نويسنده , , Ping and Zhu، نويسنده , , Xiaolan and Su، نويسنده , , Qingde، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
7
From page :
401
To page :
407
Abstract :
The comparative analysis of volatiles in essential oil by gas chromatography–Fourier transform infrared spectrometry (GC–FTIR) and gas chromatography–mass spectrometry (GC–MS) are investigated using a DB-wax capillary column. This technique is applied to allelochemicals present in volatiles. The identification analysis of volatile components in four kinds of clary sage (Salvia sclarea L.) oil is described. The GC–FTIR information obtained is complementary to the information obtained from GC–MS. With the IR subtractive spectrum technique, the GC overlap peaks can be resolved without further separate step on the other column of different polarity. Combined with GC–FTIR, GC–MS techniques, and linear retention indices (RI) of the volatile compounds, the reliability of qualitative analysis is greatly enhanced.
Keywords :
Gas chromatography–mass spectrometry , Gas chromatography–Fourier transform infrared spectrometry , Retention index , Clary sage (S. sclarea L.) oil
Journal title :
Food Chemistry
Serial Year :
2006
Journal title :
Food Chemistry
Record number :
1953367
Link To Document :
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