• Title of article

    Antioxidant tannins from Rosaceae plant roots

  • Author/Authors

    Oszmianski، نويسنده , , Jan and Wojdylo، نويسنده , , Aneta and Lamer-Zarawska، نويسنده , , Eliza and Swiader، نويسنده , , Katarzyna، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    5
  • From page
    579
  • To page
    583
  • Abstract
    Polyphenols were analyzed by HPLC after thioacidolysis of proanthocyanidins polymers and acid hydrolysis of phenolic acid esters. The predominant constitutive units of the procyanidins of Aruncus Silvester and Potentilla alba roots were (−)epicatechin, and Geum rivale and Waldsteinia geoides roots (+)catechin. The highest proanthocyanidin concentrations were found in Potentilla alba roots (close to 80 g/kg) and W. geoides (64 g/kg). Ellagic acid was present at high concentration in G. rivale (2.68 g/kg) and W. geoides (2.75 g/kg) in dried roots. The antioxidant activity, measured by the DPPH method, ranged from 0.72 (Filipendula vulgaris) to 4.40 (W. geoides) mM trolox equivalents/kg dried roots and, measured by the ABTS method, from 1.50 to 6.60 mM trolox equivalents per kg of dried roots.
  • Keywords
    Geum rivale L. , Aruncus Silvester , Waldsteinia geoides , Potentilla alba L. , ABTS , ellagic acid , Filipendula vulgaris L. , DPPH , Proanthocyanidins
  • Journal title
    Food Chemistry
  • Serial Year
    2007
  • Journal title
    Food Chemistry
  • Record number

    1953508