Title of article :
Antioxidant tannins from Rosaceae plant roots
Author/Authors :
Oszmianski، نويسنده , , Jan and Wojdylo، نويسنده , , Aneta and Lamer-Zarawska، نويسنده , , Eliza and Swiader، نويسنده , , Katarzyna، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
5
From page :
579
To page :
583
Abstract :
Polyphenols were analyzed by HPLC after thioacidolysis of proanthocyanidins polymers and acid hydrolysis of phenolic acid esters. The predominant constitutive units of the procyanidins of Aruncus Silvester and Potentilla alba roots were (−)epicatechin, and Geum rivale and Waldsteinia geoides roots (+)catechin. The highest proanthocyanidin concentrations were found in Potentilla alba roots (close to 80 g/kg) and W. geoides (64 g/kg). Ellagic acid was present at high concentration in G. rivale (2.68 g/kg) and W. geoides (2.75 g/kg) in dried roots. The antioxidant activity, measured by the DPPH method, ranged from 0.72 (Filipendula vulgaris) to 4.40 (W. geoides) mM trolox equivalents/kg dried roots and, measured by the ABTS method, from 1.50 to 6.60 mM trolox equivalents per kg of dried roots.
Keywords :
Geum rivale L. , Aruncus Silvester , Waldsteinia geoides , Potentilla alba L. , ABTS , ellagic acid , Filipendula vulgaris L. , DPPH , Proanthocyanidins
Journal title :
Food Chemistry
Serial Year :
2007
Journal title :
Food Chemistry
Record number :
1953508
Link To Document :
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