• Title of article

    Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

  • Author/Authors

    Flamini، نويسنده , , Guido and Cioni، نويسنده , , Pier Luigi and Morelli، نويسنده , , Ivano and Bader، نويسنده , , Ammar، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    4
  • From page
    732
  • To page
    735
  • Abstract
    The compositions of the essential oils of three Jordanian Salvia species, S. lanigera and S. spinosa from a desert climate, and S. syriaca from a Mediterranean habitat, were studied. All three oils are rich in monoterpene derivatives (68–73%). igera and S. spinosa showed a very high content of thymol, 54.9% and 68.9%, respectively. The main constituents of S. syriaca were thymol, α-pinene and isobornyl acetate (15.5%, 12.6% and 12.0%, respectively).
  • Keywords
    Thymol , Salvia lanigera , S. spinosa , S. syriaca , Lamiaceae , Essential oil
  • Journal title
    Food Chemistry
  • Serial Year
    2007
  • Journal title
    Food Chemistry
  • Record number

    1953529