Title of article
Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca
Author/Authors
Flamini، نويسنده , , Guido and Cioni، نويسنده , , Pier Luigi and Morelli، نويسنده , , Ivano and Bader، نويسنده , , Ammar، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
4
From page
732
To page
735
Abstract
The compositions of the essential oils of three Jordanian Salvia species, S. lanigera and S. spinosa from a desert climate, and S. syriaca from a Mediterranean habitat, were studied. All three oils are rich in monoterpene derivatives (68–73%).
igera and S. spinosa showed a very high content of thymol, 54.9% and 68.9%, respectively. The main constituents of S. syriaca were thymol, α-pinene and isobornyl acetate (15.5%, 12.6% and 12.0%, respectively).
Keywords
Thymol , Salvia lanigera , S. spinosa , S. syriaca , Lamiaceae , Essential oil
Journal title
Food Chemistry
Serial Year
2007
Journal title
Food Chemistry
Record number
1953529
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