Title of article :
Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy
Author/Authors :
M. Charrouf، نويسنده , , Zoubida and Hilali، نويسنده , , Miloudi and Jauregui، نويسنده , , Olga and Soufiaoui، نويسنده , , Mohamed and Guillaume، نويسنده , , Dominique، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
Liquid chromatography (LC) coupled to negative electrospray ionization (ESI) tandem mass spectrometry (MS/MS) was used for the sensitive identification of phenolic compounds in argan fruit pulp. Sixteen compounds were identified, mainly flavonoid glycosides and flavonoid aglycons.
Keywords :
Argania spinosa , Argan tree , Flavonoid , Tandem mass spectrometry , PhenolicMorocco
Journal title :
Food Chemistry
Journal title :
Food Chemistry
