Title of article :
Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry
Author/Authors :
Kemmo، نويسنده , , Suvi and Ollilainen، نويسنده , , Velimatti and Lampi، نويسنده , , Anna-Maija and Piironen، نويسنده , , Vieno، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
8
From page :
1438
To page :
1445
Abstract :
A new sensitive HPLC–MS method for the detection of sterol oxidation products was developed. The method was developed and optimized with commercially available cholesterol oxidation products. MS detection was carried out with an ion-trap mass spectrometer using atmospheric pressure chemical ionization in positive ion mode. With this new method, both primary and secondary oxidation products of cholesterol and stigmasterol, including epoxides, could be detected. Applicability of the method was investigated using thermo-oxidized (180 °C) stigmasterol as a model compound. Formation and degradation of two hydroperoxides were observed and formation of eight secondary oxidation products quantitatively determined. In conclusion, this method proved to be a powerful tool for investigating oxidation mechanisms of sterols.
Keywords :
Stigmasterol , Cholesterol , Oxidation , APCI , HPLC–MS
Journal title :
Food Chemistry
Serial Year :
2007
Journal title :
Food Chemistry
Record number :
1954139
Link To Document :
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