• Title of article

    Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

  • Author/Authors

    Kemmo، نويسنده , , Suvi and Ollilainen، نويسنده , , Velimatti and Lampi، نويسنده , , Anna-Maija and Piironen، نويسنده , , Vieno، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    8
  • From page
    1438
  • To page
    1445
  • Abstract
    A new sensitive HPLC–MS method for the detection of sterol oxidation products was developed. The method was developed and optimized with commercially available cholesterol oxidation products. MS detection was carried out with an ion-trap mass spectrometer using atmospheric pressure chemical ionization in positive ion mode. With this new method, both primary and secondary oxidation products of cholesterol and stigmasterol, including epoxides, could be detected. Applicability of the method was investigated using thermo-oxidized (180 °C) stigmasterol as a model compound. Formation and degradation of two hydroperoxides were observed and formation of eight secondary oxidation products quantitatively determined. In conclusion, this method proved to be a powerful tool for investigating oxidation mechanisms of sterols.
  • Keywords
    Stigmasterol , Cholesterol , Oxidation , APCI , HPLC–MS
  • Journal title
    Food Chemistry
  • Serial Year
    2007
  • Journal title
    Food Chemistry
  • Record number

    1954139