Title of article
Characterization of molecular species of collagen in scallop mantle
Author/Authors
Xuan Ri، نويسنده , , Shen and Hideyuki، نويسنده , , Kurihara and Koretaro، نويسنده , , Takahashi، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
5
From page
1187
To page
1191
Abstract
Pepsin-solubilized collagen (SMPC) extracted from scallop mantle was first subjected to amino acid analysis and molecular weight determination. The SMPC was rich in hydroxylysine. After salting out, the SMPC showed two different profiles in molecules, amino acids and peptide maps. The two different collagen molecules had different uronic acid contents and gel-forming abilities. SMPC may be applicable to a variety of usage, including functional foods.
Keywords
Collagen , Scallop mantle , mollusk , Molecular species
Journal title
Food Chemistry
Serial Year
2007
Journal title
Food Chemistry
Record number
1954628
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