• Title of article

    Characterization of molecular species of collagen in scallop mantle

  • Author/Authors

    Xuan Ri، نويسنده , , Shen and Hideyuki، نويسنده , , Kurihara and Koretaro، نويسنده , , Takahashi، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    5
  • From page
    1187
  • To page
    1191
  • Abstract
    Pepsin-solubilized collagen (SMPC) extracted from scallop mantle was first subjected to amino acid analysis and molecular weight determination. The SMPC was rich in hydroxylysine. After salting out, the SMPC showed two different profiles in molecules, amino acids and peptide maps. The two different collagen molecules had different uronic acid contents and gel-forming abilities. SMPC may be applicable to a variety of usage, including functional foods.
  • Keywords
    Collagen , Scallop mantle , mollusk , Molecular species
  • Journal title
    Food Chemistry
  • Serial Year
    2007
  • Journal title
    Food Chemistry
  • Record number

    1954628