Title of article :
Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells
Author/Authors :
Huang، نويسنده , , Tzou-Chi and Fu، نويسنده , , Hui-Yin and Ho، نويسنده , , Chi-Tang and Tan، نويسنده , , Di and Huang، نويسنده , , Yu-Ting and Pan، نويسنده , , Min-Hsiung، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
The compositions of essential oils from leaves of two Cinnamomum osmophloeum clones (A and B) commercially cultivated by Taiwan Cinnamon Biotech Co. Ltd., in Taiwan were investigated. GC and GC–MS analyses showed that Cinnamomum osmophloeum clones A and B contain trans-cinnamaldehyde (91.15%) and cinnamyl acetate (46.39%), respectively, as the major component. This study demonstrated that cinnamaldehyde was able to induce apoptosis in a concentration-dependent manner. Cinnamaldehyde-induced cell death was characterized with changes in nuclear morphology, DNA fragmentation, and cell morphology. Furthermore, treatment with cinnamaldehyde caused a rapid loss of mitochondrial transmembrane potential, stimulation of reactive oxygen species (ROS) production, release of mitochondrial cytochrome c into cytosol, and subsequent induction of procaspase-9 and procaspase-3 processing. Taken together, these results suggest that ROS production and depletion of the glutathione that committed to cinnamaldehyde-induced apoptosis in K562 cells.
Keywords :
Cinnamaldehyde , apoptosis , ROS , Cinnamomum osmophloeum
Journal title :
Food Chemistry
Journal title :
Food Chemistry