Title of article :
Hedonistic rationality: Healthy food consumption choice using muddling-through
Author/Authors :
Hausman، نويسنده , , Angela، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2012
Abstract :
This study offers a comprehensive understanding of factors affecting food consumption by grounding hypotheses within the theory of muddling-through. Muddling-through is a decision-making theory that explains decisions based on conflicting goals and contexts where applying analytics to aid decision-making offers severe limitations (Lindblom, 1959). Results based on two separate datasets demonstrate the substantial explanatory ability of muddling-through in understanding healthy eating behaviors. The article concludes with implications for consumers and organizations promoting healthy food consumption and future research.
Keywords :
decision-making , Muddling-through , food consumption , Hedonic consumption
Journal title :
Journal of Business Research
Journal title :
Journal of Business Research