• Title of article

    Hedonistic rationality: Healthy food consumption choice using muddling-through

  • Author/Authors

    Hausman، نويسنده , , Angela، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2012
  • Pages
    8
  • From page
    794
  • To page
    801
  • Abstract
    This study offers a comprehensive understanding of factors affecting food consumption by grounding hypotheses within the theory of muddling-through. Muddling-through is a decision-making theory that explains decisions based on conflicting goals and contexts where applying analytics to aid decision-making offers severe limitations (Lindblom, 1959). Results based on two separate datasets demonstrate the substantial explanatory ability of muddling-through in understanding healthy eating behaviors. The article concludes with implications for consumers and organizations promoting healthy food consumption and future research.
  • Keywords
    decision-making , Muddling-through , food consumption , Hedonic consumption
  • Journal title
    Journal of Business Research
  • Serial Year
    2012
  • Journal title
    Journal of Business Research
  • Record number

    1955031