Title of article :
Chitosan-tethered the silica particle from a layer-by-layer approach for pectinase immobilization
Author/Authors :
Lei، نويسنده , , Zhongli and Bi، نويسنده , , Shuxian and Yang، نويسنده , , Hong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
8
From page :
577
To page :
584
Abstract :
“Spherical polyelectrolyte brush” of core–shell structure were prepared by grafting poly (sodium 4-styrenesulphonate) (PSStNa) from SiO2 nanoparticle via the surface-initiated atom transfer radical polymerization strategy. The colloidal stability was not impeded by the adsorbed proteins despite the fact that up to 316.8 mg of enzyme was adsorbed per gram of the carrier particles. The immobilized pectinase revealed acceptable pH stability over a broad experimental range of 3.0–4.5. The activity half lives for native and bound states of enzyme were found as 13.5 d and 30 d, respectively. The activity of immobilized pectinase adsorbed onto these particles was analyzed in terms of the Michaelis–Menten parameters. Kinetic parameters were calculated as 8.28 and 9.98 g pectin ml−1 for Km and 1.165 × 10−3 g pectin s−1 g enzyme−1 1.124 × 10−3 g pectin s−1 g particle−1 for Vmax in the case of free and immobilized enzymes, respectively. Enzyme activity was found to be approximately 49.7% for immobilized enzyme after storage for 1 month.
Keywords :
Polyelectrolyte , atom transfer radical polymerization , Layer by layer , Chitosan , Immobilized enzyme
Journal title :
Food Chemistry
Serial Year :
2007
Journal title :
Food Chemistry
Record number :
1955360
Link To Document :
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