Title of article :
Acetylcholinesterase inhibitory-active components of Rhodiola rosea L.
Author/Authors :
Wang، نويسنده , , Hua and Zhou، نويسنده , , Gaochao and Gao، نويسنده , , Xiangdong Alan Wang، نويسنده , , Yidan and Yao، نويسنده , , Wenbing، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
An activity-directed fractionation and purification process was used to identify the acetylcholinesterase inhibitory-active components of Rhodiola rosea L. (RR). Dried rhizome of RR was extracted with boiled ethanol. After removal of tannins, the extract was separated into chloroform, ethyl acetate, n-butanol and water fractions. Among these, chloroform and n-butanol fractions showed stronger activity by bioassay for anti-cholinesterase activity than did ethyl acetate and water fractions. The chloroform fraction was then subjected to separation and purification using silica gel column chromatography and Sephadex LH-20 chromatography. One compound, showing strong anti-cholinesterase activity, was identified by spectral methods (NMR, UV and MS) and by comparison with authentic samples. It proved to be hydroquinone.
Keywords :
Rhodiola rosea L. , Acetylcholinesterase , hydroquinone , Anti-cholinesterase activity
Journal title :
Food Chemistry
Journal title :
Food Chemistry