Title of article
Carbon-14 biolabeling of flavanols and chlorogenic acids in Crataegus monogyna cell suspension cultures
Author/Authors
Valls، نويسنده , , J. and Richard، نويسنده , , T. and Trotin، نويسنده , , F. and Monti، نويسنده , , J.-P. and Mérillon، نويسنده , , J.-M. and Vitrac، نويسنده , , X.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
4
From page
879
To page
882
Abstract
Pure radiolabeled phenolic compounds (including catechins, procyanidins and chlorogenic acids) were obtained by administrating 14C-l-phenylalanine to Crataegus monogyna cell suspension cultures. After a simple process of purification, pure compounds with high specific activities were recovered. In the present study, we describe a suitable method for obtaining labeled phenolics, which will be useful tools for in vivo feeding trials to trace their metabolic fate when consumed by animals and for in vitro activity mechanism studies.
Keywords
Proanthocyanidins , Chlorogenic acids , Crataegus monogyna , Radiolabeling , Cell suspension cultures , Catechins
Journal title
Food Chemistry
Serial Year
2007
Journal title
Food Chemistry
Record number
1956025
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