Title of article :
Chemical composition and immuno-stimulating properties of polysaccharide biological response modifier isolated from Radix Angelica sinensis
Author/Authors :
Yang، نويسنده , , Xingbin and Zhao، نويسنده , , Yan and Li، نويسنده , , Guoli and Wang، نويسنده , , Zhezhi and Lv، نويسنده , , You، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
8
From page :
269
To page :
276
Abstract :
To investigate the immunomodulating activity of Radix Angelica sinensis, three different Radix A. sinensis polysaccharide fractions (APFs, namely APF1, APF2 and APF3) were isolated by fractionation using gel filtration and were identified as the immunomodulators of murine peritoneal macrophages. In the present study, it was found that various APFs induced a significant increase in cellular lysosomal enzyme activity, nitric oxide (NO) formation, reactive oxygen species (ROS) production and tumor necrosis factor-α (TNF-α) secretion in macrophages in vitro. Furthermore, APFs dose-dependently stimulated macrophages to produce NO through the up-regulation of inducible NO synthase (iNOS) activity and the maximal effect occurred at a concentration of 500 μg/ml by APF2, followed by APF3 and APF1 in decreasing order. Moreover, the predominant sugars in various APFs were identified as rhamnose, arabonose, glucose, galactose and the ratio of these monosaccharides differed from one polysaccharide fraction to another, which also affected the cellular effector molecule production in macrophages.
Keywords :
Immunoactivity , macrophages , Polysaccharides , Radix Angelica sinensis , Effector molecule
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956364
Link To Document :
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