Title of article :
LC–MSn analysis of the cis isomers of chlorogenic acids
Author/Authors :
Clifford، نويسنده , , Michael N. and Kirkpatrick، نويسنده , , Jo and Kuhnert، نويسنده , , Nikolai and Roozendaal، نويسنده , , Hajo and Salgado، نويسنده , , Paula Rodrigues، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
7
From page :
379
To page :
385
Abstract :
The behaviour of cis isomers of selected mono- and di-acyl chlorogenic acids produced by UV-irradiation has been investigated by LC–MSn. cis Isomers fragment identically to the more common trans isomers. cis-5-Acyl chlorogenic acids are more hydrophobic and elute later than their mono- or di-trans counterparts whereas the reverse is true for cis-3-acyl and cis-4-acyl chlorogenic acids. The cis isomers of 1,3-dicaffeoylquinic acid, the only 1-acyl chlorogenic acid investigated, are also more hydrophobic than the di-trans isomer. Coffee leaves had a proportionately greater content of cis isomers relative to trans isomers compared with coffee beans suggesting that UV-irradiation in vivo may also cause geometric isomerisation.
Keywords :
Caffeoylquinic acids , p-Coumaroylquinic acids , Cynarin , Dicaffeoylquinic acids , Feruloylquinic acids , LC–MSn , Chlorogenic acids , leaves , UV-irradiation , Coffee
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956378
Link To Document :
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