Title of article :
Production of highly enantioselective (−)-menthyl butyrate using Candida rugosa lipase immobilized on epoxy-activated supports
Author/Authors :
Othman، نويسنده , , Siti Salhah and Basri، نويسنده , , Mahiran and Hussein، نويسنده , , Mohd Zobir and Abdul Rahman، نويسنده , , Mohd Basyaruddin Abdul Rahman، نويسنده , , Raja Noor Zaliha Abd. and Salleh، نويسنده , , Abu Bakar and Jasmani، نويسنده , , Halila، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
7
From page :
437
To page :
443
Abstract :
Optically active (−)-menthyl butyrate was synthesized by enantioselective esterification of racemic (±)-menthol and butyric anhydride using lipase from Candida rugosa immobilized onto epoxy-activated supports of Eupergit C and Eupergit C 250 L through physical adsorption method. The effects of various temperature, storage condition, stability in organic solvent and lipase recyclability were investigated for their influence on the enzymatic enantioselective formation of (−)-menthyl butyrate. The immobilized lipases retained high catalytic activity of up to 31% yield and 100% enantiomeric excess of the desired product, and showed better stability compared to the native lipase. They also exhibited about 50% retained activity even after incubation at higher temperatures, storage at room temperature and after long incubation in hexane. Immobilized lipases also showed considerably efficient reusability.
Keywords :
Immobilization , Lipase , Enantioselectivity , epoxide , Menthyl butyrate
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956387
Link To Document :
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