Title of article :
Water interplay in trehalose polymorphism
Author/Authors :
Cesàro، نويسنده , , Attilio and De Giacomo، نويسنده , , Ornela and Sussich، نويسنده , , Fabiana، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
11
From page :
1318
To page :
1328
Abstract :
An investigation on the transformation paths of trehalose polymorphs and the interplay of water molecules is presented with the aim of underlining the role of trehalose structural and dynamic functions in the “protection” of biosystems and living organisms. To this end, physico-chemical studies have been carried out on water–trehalose interactions and on the structure and stability of the several forms, from the solution to the solid state (either amorphous or crystalline). In this paper the relevant results are critically presented and discussed with particular reference to most recent findings. The dehydration process performed under different confined conditions and controlled scan rates provides a dynamic phase diagram as a function of the time-scales of trehalose transformations and water effusion. A careful analysis of these data and of the stability of the glassy state in the presence of water evidences the reversibility of some trehalose transitions under the same conditions of natural processes of slow heating and controlled evaporation rate. This observation points at the hypothesis of the occurrence of these reversible paths at the basis of the bioprotection process. s paper, the relevant results from our laboratory and literature are critically presented and discussed in reference to the most recent findings.
Keywords :
dehydration , Trehalose , water , Bioprotection , Polymorphism
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956507
Link To Document :
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