• Title of article

    Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo

  • Author/Authors

    Liu، نويسنده , , Jingna and Zhang، نويسنده , , Jiali and Xia، نويسنده , , Wenshui، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    7
  • From page
    419
  • To page
    425
  • Abstract
    This study determined the hypocholesterolaemic effects of chitosan preparations with different physicochemical properties. Chitosans with smaller particle size had better cholesterol-binding capacities. Chitosans exhibited potent hypocholesterolaemic effect in rats; those with higher degree of deacetylation and molecular weight seemed to reduce plasma triglyceride, total cholesterol and low-density-lipoprotein cholesterol levels and elevate the high-density-lipoprotein cholesterol level more effectively, although not all differences were significant. We concluded that the hypocholesterolaemic mechanism of chitosan was by adsorption, electrostatic force and entrapment.
  • Keywords
    Degree of deacetylation , Hypocholesterolaemic , Particle size , molecular weight , Chitosan
  • Journal title
    Food Chemistry
  • Serial Year
    2008
  • Journal title
    Food Chemistry
  • Record number

    1956582