Title of article :
Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo
Author/Authors :
Liu، نويسنده , , Jingna and Zhang، نويسنده , , Jiali and Xia، نويسنده , , Wenshui، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
This study determined the hypocholesterolaemic effects of chitosan preparations with different physicochemical properties. Chitosans with smaller particle size had better cholesterol-binding capacities. Chitosans exhibited potent hypocholesterolaemic effect in rats; those with higher degree of deacetylation and molecular weight seemed to reduce plasma triglyceride, total cholesterol and low-density-lipoprotein cholesterol levels and elevate the high-density-lipoprotein cholesterol level more effectively, although not all differences were significant. We concluded that the hypocholesterolaemic mechanism of chitosan was by adsorption, electrostatic force and entrapment.
Keywords :
Degree of deacetylation , Hypocholesterolaemic , Particle size , molecular weight , Chitosan
Journal title :
Food Chemistry
Journal title :
Food Chemistry