Title of article
Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo
Author/Authors
Liu، نويسنده , , Jingna and Zhang، نويسنده , , Jiali and Xia، نويسنده , , Wenshui، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
7
From page
419
To page
425
Abstract
This study determined the hypocholesterolaemic effects of chitosan preparations with different physicochemical properties. Chitosans with smaller particle size had better cholesterol-binding capacities. Chitosans exhibited potent hypocholesterolaemic effect in rats; those with higher degree of deacetylation and molecular weight seemed to reduce plasma triglyceride, total cholesterol and low-density-lipoprotein cholesterol levels and elevate the high-density-lipoprotein cholesterol level more effectively, although not all differences were significant. We concluded that the hypocholesterolaemic mechanism of chitosan was by adsorption, electrostatic force and entrapment.
Keywords
Degree of deacetylation , Hypocholesterolaemic , Particle size , molecular weight , Chitosan
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1956582
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