• Title of article

    Levels of metals in reared mussels from Taranto Gulf (Ionian Sea, Southern Italy)

  • Author/Authors

    Cardellicchio، نويسنده , , N. and Buccolieri، نويسنده , , A. and Di Leo، نويسنده , , A. and Giandomenico، نويسنده , , S. and Spada، نويسنده , , L.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    7
  • From page
    890
  • To page
    896
  • Abstract
    Samples of Mytilus galloprovincialis were collected monthly during the period July 1999–June 2000 from two mussel culture areas influenced by urban and industrial wastes. These stations, subjected to different environmental impact conditions, are located in the coastal area of Taranto Gulf (Ionian Sea, Southern Italy). Metals (Cd, Cu, Pb, Zn, Fe and As) were determined by atomic absorption spectrophotometry (AAS) in the whole soft tissue of mussels. Seasonal changes in metal concentrations were observed. Metals exhibited maximum values in later winter–early spring, followed by a progressive decrease during the summer. concentrations were similar to those detected in other Italian coastal zones, and indicate that the seafood under investigation poses no hazard to human health because metal content is within the permissible range established for safe consumption by humans.
  • Keywords
    Metals , Taranto , Health hazard , Mussel farming , Shellfood , Mytilus galloprovincialis
  • Journal title
    Food Chemistry
  • Serial Year
    2008
  • Journal title
    Food Chemistry
  • Record number

    1956642