Title of article :
Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology
Author/Authors :
Yuan، نويسنده , , Yuan and Gao، نويسنده , , Yanxiang and Mao، نويسنده , , Like and Zhao، نويسنده , , Jian، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
7
From page :
1300
To page :
1306
Abstract :
Response surface methodology (RSM) was used to optimise the conditions for preparing β-carotene nanoemulsions. The effects of β-carotene (0.2–1.8%, w/w) and emulsifier (6.9–13.1%, w/w) concentrations, the homogenization pressure (79.1–140.9 MPa) and temperature (34.5–65.5 °C) on the particle size and stability of the nanoemulsions were studied. Results showed that the experimental data could be adequately fitted into a second-order polynomial model with multiple regression coefficients ( R 2 ) of 0.921 and 0.981 for the particle size and stability, respectively. Homogenization pressure and β-carotene concentration and the quadrics of β-carotene concentration ( P < 0.05 ) had a significant effect on the particle size of the nanoemulsions. Homogenization temperature and pressure, β-carotene concentration, the quadrics of emulsifier concentration and the interactions between β-carotene and emulsifier concentrations and between homogenization temperature and emulsifier concentration ( P < 0.05 ) had a significant effect on the stability of the emulsions. The optimum conditions for preparing β-carotene nanoemulsions were predicted to be: homogenization pressure, 129 MPa; homogenization temperature, 47 °C; β-carotene concentration, 0.82%; emulsifier concentration, 8.2%.
Keywords :
stability , Particle size , ?-Carotene , Nanoemulsions , Response surface methodology
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956696
Link To Document :
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