Title of article
Solid-phase microextraction of N-nitrosodimethylamine in beer
Author/Authors
Pérez، نويسنده , , Daniel Méndez and Alatorre، نويسنده , , Guillermo Gonzلlez and ءlvarez، نويسنده , , Enrique Botello and Silva، نويسنده , , Eleazar Escamilla and Alvarado، نويسنده , , Juan Francisco Javier، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
5
From page
1348
To page
1352
Abstract
N-nitrosodimethylamine (NDMA) is a highly active carcinogen that has been detected in trace levels in beers. Solid-phase microextraction (SPME) was used to develop a method for the extraction of NDMA from beer using headspace sampling and gas chromatography with mass spectrometry detection. Polydimethylsiloxane/divinylbenzene (PDMS–DVB) fibres were used to evaluate the influence of equilibrium time, ionic strength, extraction time and temperature by means of a factorial design. The method was validated calculating the linearity, reproducibility, limit of detection and limit of quantification. The method was applied to the quantitative analysis of NDMA combining the standard addition method with an internal standard method.
Keywords
SPME , beer , NDMA
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1956702
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