Title of article
Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys
Author/Authors
Bertelli، نويسنده , , Davide and Papotti، نويسنده , , Giulia and Lolli، نويسنده , , Massimo and Sabatini، نويسنده , , Anna Gloria and Plessi، نويسنده , , Maria، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
7
From page
297
To page
303
Abstract
An efficient and simple method for determination of methyl anthranilate (MA) in Citrus spp. honeys by headspace-solid-phase microextraction-gas chromatography (HS-SPME-GC) was developed and validated. Experimental design was used to investigate the effects of the principal extraction parameters. The central composite design (CCD) and the desirability function were used to find the experimental conditions providing the optimal HS-SPME result. Validation was carried out in terms of specificity, linearity, limit of detection (LOD) and quantitation (LOQ) (0.149 and 0.324 μg/g, respectively), method precision (RSD 7%), LOQ precision (RSD 6.5%), and was resulted accurate and robust. Finally, the applicability of the method to the determination of MA in a number of commercial Citrus spp. honey samples was demonstrated, the content ranged from 0.63 to 3.26 μg/g.
Keywords
Methyl anthranilate , Headspace-solid-phase microextraction , Citrus honey , GC , Experimental design , Method validation
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1956789
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