• Title of article

    Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys

  • Author/Authors

    Bertelli، نويسنده , , Davide and Papotti، نويسنده , , Giulia and Lolli، نويسنده , , Massimo and Sabatini، نويسنده , , Anna Gloria and Plessi، نويسنده , , Maria، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    7
  • From page
    297
  • To page
    303
  • Abstract
    An efficient and simple method for determination of methyl anthranilate (MA) in Citrus spp. honeys by headspace-solid-phase microextraction-gas chromatography (HS-SPME-GC) was developed and validated. Experimental design was used to investigate the effects of the principal extraction parameters. The central composite design (CCD) and the desirability function were used to find the experimental conditions providing the optimal HS-SPME result. Validation was carried out in terms of specificity, linearity, limit of detection (LOD) and quantitation (LOQ) (0.149 and 0.324 μg/g, respectively), method precision (RSD 7%), LOQ precision (RSD 6.5%), and was resulted accurate and robust. Finally, the applicability of the method to the determination of MA in a number of commercial Citrus spp. honey samples was demonstrated, the content ranged from 0.63 to 3.26 μg/g.
  • Keywords
    Methyl anthranilate , Headspace-solid-phase microextraction , Citrus honey , GC , Experimental design , Method validation
  • Journal title
    Food Chemistry
  • Serial Year
    2008
  • Journal title
    Food Chemistry
  • Record number

    1956789