Title of article :
Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey
Author/Authors :
Küpeli Akkol، Esra نويسنده , , Esra Küpeli and G?ger، نويسنده , , Fatih and Ko?ar، نويسنده , , Müberra and Ba?er، نويسنده , , K. Hüsnü Can، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
The aerial parts of Salvia halophila and Salvia virgata were subjected to Soxhlet extraction with different solvents such as n-hexane, ethyl acetate, methanol, and aqueous methanol (50%). Plants were also extracted with water under reflux. The effects of the extracts were studied in p-benzoquinone-induced abdominal constriction test for the assessment of antinociceptive activity and carrageenan-induced hind paw edema and 12-O-tetradecanoyl-13-acetate (TPA)-induced ear edema models in mice for the anti-inflammatory activity. The extracts were analysed using a HPLC–PDA method. Results showed that methanol extract of S. virgata significantly inhibited carrageenan-induced paw edema and p-benzoquinone-induced abdominal constriction at 100 mg/kg dose, while it showed no effect in the TPA-induced ear edema. On the other hand, the other extracts did not show any inhibitory antinociceptive and anti-inflammatory activities in these in vivo models. Rosmarinic acid was found as main constituent in the extracts, while caffeic acid and luteolin derivatives were also detected.
Keywords :
Salvia halophila , Antinociceptive activity , anti-inflammatory activity , Salvia virgata , Carrageenan-induced edema , 12-O-Tetradecanoyl-13-acetate induced edema , Lamiaceae
Journal title :
Food Chemistry
Journal title :
Food Chemistry