Title of article
Evaluation of plant products from the Legnicko–Głogowski region for their contamination with arsenic
Author/Authors
Bronkowska، نويسنده , , Monika and Figurska-Ciura، نويسنده , , Danuta and Orze?، نويسنده , , Dagmara and Styczy?ska، نويسنده , , Marzena and Wyka، نويسنده , , Joanna and Lo?na، نويسنده , , Karolina and ?echa?ko-Czajkowska، نويسنده , , Alicja and Biernat، نويسنده , , Jadwiga، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
4
From page
4
To page
7
Abstract
Contents of arsenic were determined in plant products originating from the region of two copperworks, Głogów and Legnica. Analyses were carried out by means of atomic absorption spectrometry, using an MHS-10 unit for hydride generation (acetylene/argon), after wet mineralisation of samples.
ximum permissible level of arsenic was not exceeded in any of the examined samples of cereals, potatoes, carrots, beetroots, cabbages, tomatoes, apples and pears, originating from the regions under scrutiny.
Keywords
Plant products , Arsenic , AAS
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1956903
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