Title of article :
Evaluation of plant products from the Legnicko–Głogowski region for their contamination with arsenic
Author/Authors :
Bronkowska، نويسنده , , Monika and Figurska-Ciura، نويسنده , , Danuta and Orze?، نويسنده , , Dagmara and Styczy?ska، نويسنده , , Marzena and Wyka، نويسنده , , Joanna and Lo?na، نويسنده , , Karolina and ?echa?ko-Czajkowska، نويسنده , , Alicja and Biernat، نويسنده , , Jadwiga، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
4
From page :
4
To page :
7
Abstract :
Contents of arsenic were determined in plant products originating from the region of two copperworks, Głogów and Legnica. Analyses were carried out by means of atomic absorption spectrometry, using an MHS-10 unit for hydride generation (acetylene/argon), after wet mineralisation of samples. ximum permissible level of arsenic was not exceeded in any of the examined samples of cereals, potatoes, carrots, beetroots, cabbages, tomatoes, apples and pears, originating from the regions under scrutiny.
Keywords :
Plant products , Arsenic , AAS
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1956903
Link To Document :
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