Title of article
Erratum to “Structure–viscosity relationships for starches from different rice varieties during heating” [Food Chem. 106 (3) (2008) 1105–1112]
Author/Authors
Li، نويسنده , , Yue and Shoemarker، نويسنده , , Charles F. and Ma، نويسنده , , Jianguo and Kim، نويسنده , , Jin Moon and Zhong، نويسنده , , Fang، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
1
From page
172
To page
172
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1956924
Link To Document