• Title of article

    A Nafion-coated bismuth film electrode for the determination of heavy metals in vegetable using differential pulse anodic stripping voltammetry: An alternative to mercury-based electrodes

  • Author/Authors

    Xu، نويسنده , , He and Zeng، نويسنده , , Liping and Huang، نويسنده , , Dekun and Xian، نويسنده , , Yuezhong and Jin، نويسنده , , Litong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    6
  • From page
    834
  • To page
    839
  • Abstract
    Mercury electrodes have been traditionally employed for achieving high reproducibility and sensitivity of the stripping technique. However, new alternative electrode materials are highly desired because of the toxicity of mercury. Bismuth is an electrode material characterized by its low toxicity and its ability to form alloys with some metals such as cadmium, lead and zinc, allowing their preconcentration at the electrode surface. In this work, we reported the simultaneous determination of Pb(II), Cd(II) and Zn(II) at the low μg/l concentration levels by differential pulse anodic stripping voltammetry (DPASV) on a Nafion-coated bismuth film electrode (NCBFE) plated in situ, and investigated the application of NCBFE to heavy metals analysis in vegetable samples. The analytical performance of NCBFE was evaluated for simultaneous determination of Pb(II), Cd(II) and Zn(II) in non-deaerated solution, with the limits of determination of 0.30 μg/l for Zn, 0.17 μg/l for Cd and Pb at a preconcentration time of 180 s. High reproducibility for NCBFE was indicated from the relative standard deviations of 2.4% for Pb, 2.0% for Cd and 3.4% for Zn at the 15 μg/l level (n = 15). The NCBFE was successfully applied to determine Pb and Cd in vegetable samples, and the results were in agreement with those of graphite furnace atomic absorption spectrometry (GFAAS).
  • Keywords
    Heavy metals , Anodic stripping voltammetry , Nafion-coated bismuth film electrode
  • Journal title
    Food Chemistry
  • Serial Year
    2008
  • Journal title
    Food Chemistry
  • Record number

    1957013