Title of article :
Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode
Author/Authors :
Chailapakul، نويسنده , , Orawon and Wonsawat، نويسنده , , Wanida and Siangproh، نويسنده , , Weena and Grudpan، نويسنده , , Kate and Zhao، نويسنده , , Yifang and Zhu، نويسنده , , Zhiwei، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
7
From page :
876
To page :
882
Abstract :
A method was developed for analyzing of sudan I, sudan II, sudan III, and sudan IV by high performance liquid chromatography coupled with an electrochemical detector. The electrochemical oxidation of each compound was investigated with a carbon nanotube-ionic liquid gel modified glassy carbon (MWNTs-IL-Gel/GC) electrode using cyclic voltammetry. The results were compared with those of glassy carbon electrodes. At the MWNTs-IL-Gel/GC electrode, highly reproducible, well-defined cyclic voltammograms for sudan oxidation were obtained. In the flow system, MWNTs-IL-Gel/GC exhibited highly reproducible and well-defined amperometric signals without peak tailing. In addition, the determination of sudan dyes by mean of isocratic reverse-phase HPLC, with amperometric detection at MWNTs-IL-Gel/GC and GC electrode, have been investigated. The chromatograms showed excellent separation. The detection limits ranged from 0.001 to 0.005 ppm. The method was sensitive, selective and could be applicable for the assay of sudan dyes in soft drink samples.
Keywords :
Carbon nanotube , Sudan I , Sudan II , Sudan III , Sudan IV , Sudan azo-dyes , Food analysis , Electrochemical detection , HPLC
Journal title :
Food Chemistry
Serial Year :
2008
Journal title :
Food Chemistry
Record number :
1957019
Link To Document :
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