Title of article
Rapid detection of oilfish and escolar in fish steaks: A tool to prevent keriorrhea episodes
Author/Authors
Ling، نويسنده , , Ka Ho and Cheung، نويسنده , , Chun Wai and Cheng، نويسنده , , Sau Wan and Cheng، نويسنده , , Ling and Li، نويسنده , , Song-Lin and Nichols، نويسنده , , Peter D. and Ward، نويسنده , , Robert D. and Graham، نويسنده , , Alastair and But، نويسنده , , Paul Pui-Hay، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
9
From page
538
To page
546
Abstract
The outbreak of keriorrhea caused by the wax ester-rich oilfish and escolar has become a frequent and worldwide concern. To help prevent such episodes, rapid detection of these fishes in the supply chain of the seafood industry and by food and health inspection agencies is essential. Through a combination of DNA, GC–MS and TLC analyses with reference to authentic samples, fish steaks of oilfish and escolar mislabeled as other species could be accurately identified. The TLC method developed is inexpensive and provides a reliable and importantly rapid identification within 30 min.
Keywords
Forensics , Escolar , Diarrhea , Wax ester , Oilfish , Keriorrhea
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1957095
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