Title of article :
Biological functions of a synthetic compound, octadeca-9,12-dienyl-3,4,5-hydroxybenzoate, from gallic acid–linoleic acid ester
Author/Authors :
Jang، نويسنده , , Aera and Lee، نويسنده , , Na-Young and Lee، نويسنده , , Bong-Deok and Kim، نويسنده , , Tae Hoon and Son، نويسنده , , Jun Ho and An، نويسنده , , Bong Jeun and Jo، نويسنده , , Cheorun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
Octadeca-9,12-dienyl-3,4,5-hydroxybenzoate (GA-LA) was synthesized chemically from gallic acid and linoleic acid ester and its biological function was investigated for further application purpose. This newly synthesized compound GA-LA possesses a strong and synergistic effect on cancer cell proliferation inhibition; however, no synergistic effect was found for 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP), and inhibition effect against xanthine oxidase, hyaluronidase, and tyrosinase. Nevertheless, synthetic GA-LA possessed comparable biological activities when compared with gallic acid and tocopherol. With anti-mutagenic activity it can be concluded that this compound may be a useful functional material for the food, pharmaceutical, and cosmetic industry.
Keywords :
12-dienyl-3 , 4 , Linoleic acid ester , antioxidant , Cancer cell proliferation , Gallic acid , Octadeca-9 , 5-hydroxybenzoate
Journal title :
Food Chemistry
Journal title :
Food Chemistry