• Title of article

    Essential oils of Alpinia conchigera Griff. and their antimicrobial activities

  • Author/Authors

    Ibrahim، نويسنده , , Halijah and Aziz، نويسنده , , Ahmad Nazif and Syamsir، نويسنده , , Devi Rosmy and Ali، نويسنده , , Nor Azah Mohamad and Mohtar، نويسنده , , Mastura and Ali، نويسنده , , Rasadah Mat and Awang، نويسنده , , Khalijah، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    3
  • From page
    575
  • To page
    577
  • Abstract
    The essential oils from the dried leaves, pseudostems and rhizomes of Alpinia conchigera Griff. (KL 5049), collected from Jeli province of Kelantan, east coast of Peninsular Malaysia, were isolated by hydrodistillation. The collected oils were analyzed by capillary GC and GC–MS. Forty one compounds were identified, among which 13 have not been detected previously. The leaf, pseudostem and rhizome oils afforded 40, 33 and 39 constituents, respectively. The most abundant components in the leaf oil included β-bisabolene (15.3%), β-pinene (8.2%), β-sesquiphellandrene (7.6%), chavicol (7.5%) and β-elemene (6.0%), while β-bisabolene (19.9%), β-sesquiphellandrene (11.3%), β-caryophyllene (8.8%) and β-elemene (4.7%) were the main components in the pseudostem. In the rhizome, 1,8-cineole (17.9%), β-bisabolene (13.9%), β-sesquiphellandrene (6.8%) and β-elemene (4.0%) were the major components. The essential oils were also subjected to antifungal and antibacterial tests, using the minimum inhibitory concentration (MIC) method. Results revealed weak inhibitions against the microorganisms tested.
  • Keywords
    antimicrobial activity , Alpinia conchigera , zingiberaceae , Essential oils , antifungal activity
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1957591