Title of article :
Essential oil composition of Salvia miltiorrhiza flower
Author/Authors :
Liang، نويسنده , , Qian and Liang، نويسنده , , Zong-Suo and Wang، نويسنده , , Jun-Ru and Xu، نويسنده , , Wen-Hui، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
Hydrodistillation of the flower of seven populations of Salvia miltiorrhiza Bge. collected in different locations in China afforded a pale yellowish oil in a yield of approximately 0.2%. A total of 82 compounds were identified across all the samples, accounting for 98–100% of the total compositions of each sample. Components were mainly monoterpenes, sesquiterpenes, fatty acids and alkanes. GC and GC–MS analysis indicated that the predominant components of the essential oils are β-caryophyllene (12.2–31.7%), β-caryophyllene oxide (1.4–11.6%), α-caryophyllene (4.8–10.6%), cadinadiene (7.4–29.3%), and hexadecanoic acid (3.9–18.8%).
Keywords :
Salvia miltiorrhiza flower , Essential oil , GC , ?-caryophyllene , GC–MS
Journal title :
Food Chemistry
Journal title :
Food Chemistry