Title of article
Immunostimulatory effect of Antrodia camphorata extract on functional maturation of dendritic cells
Author/Authors
Lu، نويسنده , , Mei-Chin and Hwang، نويسنده , , Shiuh-Lin and Chang، نويسنده , , Fangrong and Chen، نويسنده , , Yung-Husan and Chang، نويسنده , , Tun-Tschu and Hung، نويسنده , , Chih-Sheng and Wang، نويسنده , , Chun- Li and Chu، نويسنده , , Yao-Hsiang and Pan، نويسنده , , Shu-Hua and Wu، نويسنده , , Yang-Chang، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
9
From page
1049
To page
1057
Abstract
Dendritic cells (DCs) are now recognised as the most potent professional antigen presenting cells (APCs) involved in initiating primary immune responses. The medicinal mushroom Antrodia camphorata (AC) is one of the most popular chemopreventive mushrooms in Taiwan. Polysaccharides of mushroom products are among emerging new agents that activate maturation and functions of DCs. The aim of this study is to investigate the immunomodulating activity of A. camphorata extract (ACW) on functional maturation of DCs. Compared with lipopolysaccharides (LPS), ACW effectively promoted the functional maturation of DCs in the expression of phenotypic characteristics and IL-12 production and chemotaxic activity. Moreover, ACW increased the phosphorylation of Akt, p38, and JNK/MAPKs in DCs. Specific inhibitors, SB203580 and LY94002, significantly blocked the ACW-induced up-regulation of costimulatory factor expression, IL-12 production. These findings suggest that ACW is a potent adjuvant for cancer immunotherapy and promotes Th1 immune responses.
Keywords
Antrodia camphorata , Polysaccharides , MAPKs , dendritic cells , PI3K/AKT
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1957646
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