Title of article
Immunological characterization of honey major protein and its application
Author/Authors
Won، نويسنده , , Se-Ra and Li، نويسنده , , Chun-Ying and Kim، نويسنده , , Jang-Won and Rhee، نويسنده , , Hae-Ik Rhee، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
5
From page
1334
To page
1338
Abstract
Honey contains a small amount of proteins and we purified the major protein in honey produced by Apis cerana and by Apis mellifera, respectively. Each purified major protein was injected in rats and after repeated immunization; antibodies were obtained and verified with Western-blot. Although honey samples used in this study differ due to geographical variations, storage periods and botanical origins, each antibody was reacted specifically to its antigen with high affinity. These results showed that the major proteins in honey derived from A. cerana and from A. mellifera have different surface structures. This feature can be applied for discrimination of honey from different honeybee species and for detection of adulterated honey by ELISA with high sensitivity.
Keywords
Apis mellifera , Honey major protein , ELISA , Apis cerena
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1957695
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