• Title of article

    One-pot depolymerizative extraction of proanthocyanidins from mangosteen pericarps

  • Author/Authors

    Chen، نويسنده , , Wei and Fu، نويسنده , , Caili and Qin، نويسنده , , Yong and Huang، نويسنده , , Dejian، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    7
  • From page
    874
  • To page
    880
  • Abstract
    Reaction of dried mangosteen pericarps powders with mercaptoacetic acid in the presence of hydrochloric acid in methanol afforded 4β-(carboxymethyl)sulphanyl-(−)-epicatechin methyl ester, 1, in 4.5% yield. The structure of 1 was characterised by 1H, 13C NMR, and mass spectra. Two protons on the prochiral methylene carbon next to sulphur atom give rise to characteristic AB pattern peaks indicating its association to chiral environment as is the case in 1. Compound 1 is a potential synthon towards other epicatechin derivatives due to its labile C–S bond under weakly basic conditions. Reaction 1 with epicatechin gave B2. If 3,5-dimethoxyaniline was used, 4β-(2′-amino-4′,6′-dimethoxyphenyl)epicatechin, 2, was isolated in moderate yield. Reaction of 1 with mercaptoethanol leads to synthesis of 4β-(2-hydroxyethylthio)epicatechin, 3, in good yield. Finally mercaptoacetic acid was used as an alternative for successful determination of mean degree of polymerisation of PAs isolated from pine bark, grape seeds, cocoa bean, and mangosteen.
  • Keywords
    depolymerisation , Thiolysation , Mangosteen pericarp , Proanthocyanidins , Epicatechin
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1957837