• Title of article

    Development of a class-specific monoclonal antibody-based ELISA for aflatoxins in peanut

  • Author/Authors

    Li، نويسنده , , Peiwu and Zhang، نويسنده , , Qi and Zhang، نويسنده , , Wen and Zhang، نويسنده , , Jinyang and Chen، نويسنده , , Xiaomei and Jiang، نويسنده , , Jun and Xie، نويسنده , , Lihua and Zhang، نويسنده , , Daohong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    5
  • From page
    313
  • To page
    317
  • Abstract
    Three class-specific monoclonal antibodies against aflatoxins were screened by a designed strategy in which aflatoxin G2 was used as competitor in the screening ELISA system. With a high cross-reactivity (65%) to aflatoxin G2, antibody 10C9 had the most similar sensitivity for five aflatoxins (AFB1, AFB2, AFG1, AFG2 and AFM1), whose I50 values were in a range of 2.1–3.2 ng ml−1. So, antibody 10C9 was selected to develop an ELISA for determination of aflatoxin B1, B2, G1, G2 and total of them in peanut samples. And spiked recoveries were from 87.5% to 102.0%. The results indicate that the ELISA developed can accurately determine total aflatoxins in samples of peanuts after the simple and rapid extraction procedure.
  • Keywords
    Aflatoxins , Class-specific , Enzyme-linked immunosorbent assay (ELISA) , monoclonal antibody
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1957990