Title of article
Chromatographic determination of polysaccharides in Lycium barbarum Linnaeus
Author/Authors
Wang، نويسنده , , Chia-Chi and Chang، نويسنده , , Shyh Chung and Chen، نويسنده , , Bing Huei، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
9
From page
595
To page
603
Abstract
Polysaccharides in Lycium barbarum Linnaeus have been shown to be effective in preventing cancer. The objectives of this study were to develop an appropriate method for molecular weight determination of polysaccharides in L. barbarum. The most suitable analytical condition was: a volume-ratio of L. barbarum sample to deionized water at 1:10, followed by shaking in a 100 °C water bath for 30 min, concentrating to 50 mL and adding 250 mL of 95% ethanol for precipitation at −20 °C for 8 h, hydrolysing protein with 2.5 U/mL of proteinase at pH 8 and 60 °C for 4 h and separating polysaccharide into five fractions by high-performance size exclusion chromatography (HPSEC) with the molecular weight of two major fractions being 79,250 and 24,468 Da. Analysis of monosaccharides by gas chromatography (GC) indicated the presence of rhamnose, arabinose, xylose, mannose, glucose and galactose, with the molar ratio at 0.3:2.7:0.3:0.2:2.7:0.9, respectively.
Keywords
polysaccharide , High-performance size exclusion chromatography , Lycium barbarum Linnaeus , Gas chromatography
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1958976
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