Title of article :
Critique of the article “Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine” by Giannikopoulos and Whitfield
Author/Authors :
Varelis، نويسنده , , Peter، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
2
From page :
816
To page :
817
Journal title :
Food Chemistry
Serial Year :
2009
Journal title :
Food Chemistry
Record number :
1959096
Link To Document :
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