Title of article :
Corrigendum to “Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine” [Food Chemistry, 113(1), 307–312]
Author/Authors :
Valentine and Giannikopoulos، نويسنده , , Georgina and Whitfield، نويسنده , , Frank B.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
1
From page :
818
To page :
818
Journal title :
Food Chemistry
Serial Year :
2009
Journal title :
Food Chemistry
Record number :
1959097
Link To Document :
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