Title of article
Corrigendum to “Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties” [Food Chemistry, 107 (2008) 939–948]
Author/Authors
Akin، نويسنده , , Elif Betul and Karabulut، نويسنده , , Ihsan and Topcu، نويسنده , , Ali، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
1
From page
819
To page
819
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1959098
Link To Document