Title of article :
Metal contents in “oloroso” sherry wines and their classification according to provenance
Author/Authors :
Paneque، نويسنده , , Patricia and ءlvarez-Sotomayor، نويسنده , , Ma.Teresa and Gَmez-Pérez، نويسنده , , Isidoro A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
4
From page :
302
To page :
305
Abstract :
“Oloroso” sherry wines, belonging to the denominations of origin Jerez-Xérès-Sherry (JX), Montilla-Moriles (MM) and Condado de Huelva (CH) (Andalusia, Spain), were analysed for their contents of Ca, Mg, Fe, Cu, Mn and Zn by flame atomic absorption spectrophotometry, and Na, K, Al and Sr by flame atomic emission spectrophotometry. Among the three denominations of origin, differences in the mean contents were found for Na, Mg, Fe, Al and Sr. Cluster analysis showed that these differences were significant. Linear discrimination analysis, using Na, Mg, Fe, Al and Sr, gave 100% recognition ability and 93% prediction ability.
Keywords :
Oloroso , Sherry wine , Metals , linear discriminant analysis
Journal title :
Food Chemistry
Serial Year :
2009
Journal title :
Food Chemistry
Record number :
1959387
Link To Document :
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