Title of article :
Flavan-3-ol contents, anti-oxidative and α-glucosidase inhibitory activities of Cynomorium songaricum
Author/Authors :
Ma، نويسنده , , Chao-Mei and Sato، نويسنده , , Naoto and Li، نويسنده , , Xiao-Yu and Nakamura، نويسنده , , Norio and Hattori، نويسنده , , Masao، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
Flavan-3-ol oligomers from the stems of Cynomorium songaricum were found to show potent SOD-like activity with one of the dimers being most potent. The flavan-3-ols also showed inhibitory activity on α-glucosidase, implying the beneficial effects of this herb on diabetes patients. The total (extractable and non-extractable) tannin content of this herb was found to be as high as 18.3%. The contents of catechin, flavan-3-ol oligomers and extractable tannins using 70% acetone, methanol or water were analysed. It was found that 70% acetone was the most efficient extract solvent amongst these three solvents, especially for higher flavan-3-ol oligomers.
Keywords :
Cynomoriaceae , Tannin , Catechin , SOD , ?-glucosidase
Journal title :
Food Chemistry
Journal title :
Food Chemistry